Bureau Barbier Bouvet
KANAL is also synonymous with original gourmet dishes in line with the spirit of the place and the It Never Ends project!
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|Friday > Sunday||11.00 am - 8.00 pm|
|Late opening: Thursday||11.00 am - 10.00 pm|
* Following the latest government decisions, our museum restaurant will suspend all its activities until November 16. Thank you for your understanding.
6.30 pm - 8.00 pm
On certain Thursdays, you can continue your visit with a workshop: ‘Swiss Cheeses & Swiss Wines Pairing’. Over the course of a fun and relaxed hour, let an expert guide you through the wide range of tasty flavours the Swiss terroir has to offer!
The workshop is presented by Mireille De Maersschalck
- Duration of the workshop (60 min)
- Limited number of places. Mandatory reservations.
- € 10 per person
11.00 am – 4.00 pm
Brunch is served at KANAL on Sundays from 11.00 am to 4.00 pm. But on some Sundays, brunch is enhanced with a Swiss Touch: a delicious fondue Moitié-Moitié Le Gruyère AOP and Vacherin Fribourgeois AOP prepared in your presence by an expert who can also answer all your questions!
Presented by Yves Malinjod.